Menu > En - Prix de Rome Maastricht

Chef's menu

3 course dinner € 46,00
4 course dinner € 58,00
5 course dinner € 68,00

Appetizer

Balfego tuna Jalapeño / yuzu / avocado
DoradeCeviche / apple / cucumber

Side dishes (only possible with 4 and 5 course dinner)

ShortribUnagi / Amsterdam onion / pointed cabbage
Crispy ravioliHollandaise / black garlic / black angus

Side dish (only possible with 5 course dinner)

ScallopWagyu / beurre blanc

Main course

SkreiSeasonal vegetables / razor clam sauce
LambSeasonal vegetables / potato / honey / garden herbs
Supplementary fries with homemade mayonnaise€ 4,95

Desserts

RaspberryVanilla / yogurt / soursop
The “egg” trickMango / Kataifi / vanilla
Dame Blanche Vanilla / Chocolate / Almond
CheeseArtisan cheeses € 5,00

Vegetarian menu

3 course menu € 46,00
4 course menu € 58,00
5 course menu € 68,00

(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)

CamembertTramezzini / goji berry / walnut
Green asparagusBundle fungus / wild garlic / hazelnut / breadcrumbs
Ravioli Kimchi / cave mushroom
RisottoMozzarella / basil / Kataifi / tomato
RaspberryVanilla / yogurt / soursop
OR The “egg” trickMango / Kataifi / vanilla
OR Dame Blanche Vanilla / Chocolate / Almond
OR CheeseArtisan cheeses+ € 5,00

À la carte

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a à la carte dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 9,50€ 20,00
Rolled solesRemoulade sauce / lobster foam | € 7,50€ 16,50
Steak tartareVeal sweetbreads / Remoulade sauce | € 8,50€ 19,50
CarpaccioTruffle mayo / Pine nuts / Arugula / Parmesan | € 7,50€ 16,50

Main Courses

Black Angus beefPepper sauce | € 7,50€ 32,00
TournedosBéarnaise sauce | € 10,00€ 35,00
Beef Wellington We prepare a limited number of this special, if you want to be sure it is best to reserve the special in advance.
Can only be ordered for 2 people - 30 minutes preparation time | € 17,50€ 70,00
Rib eye steak 1200 grBéarnaise sauce
Must be ordered by 2 persons | € 19,50€ 75,00
Catch from the menu | -€ 32,00
Turbot | € 15,00€ 37,50

Dessert

Dame Blanche Vanilla / chocolate / almond | -€ 12,50
Chef's dessert | -€ 15,00
The “egg” trickMango / Kataifi / vanilla | -€ 17,50
CheesesArtisan cheeses | -€ 17,50