Vegetarian menu
3 course menu € 52,00
4 course menu € 62,00
5 course menu € 72,00
(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)
Appetizer
- AsparagusParmesan / mustard seed / dill
Side dish (4 course dinner)
- Stracciatella di burattaBasil / olive / cucumber
Side dish (5 course dinner)
- Green asparagusPiccalilly foam
Main course
- GnocchiPotato / truffle
Desserts
- Chef's dessertRhubarb / White Chocolate / Apple Blossom
- OR The “egg” trickMango / matcha / vanilla
- OR Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
- OR CheeseArtisan cheeses selected by Van Tricht Antwerp+ € 8,00


À la carte
The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a Prix Specials dish, we will add the price on the right-hand side to the menu price.
Starters / entrees
- Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 9,50€ 20,00
- Steak tartareVeal sweetbreads / Remoulade sauce | € 8,50€ 19,50
- Rolled solesRemoulade sauce / lobster foam | € 7,50€ 16,50
- CarpaccioTruffle mayo / Pine nuts / Arugula / Parmesan | -€ 16,50
Main Courses
- Flat Iron SteakAustralian Black Angus / pepper sauce
Fed grain for 300 days | € 3,50€ 35,00 - TournedosBéarnaise sauce | € 10,00€ 37,50
- Rib eye steak 1200 grBéarnaise sauce
Must be ordered by 2 persons | € 19,50€ 75,00 - Catch from the menu | -€ 32,00
- Dover sole | € 17,50€ 40,00
Dessert
- Chef's dessert | -€ 17,50
- Dame Blanche Homemade vanilla ice cream / chocolate / almond | -€ 15,00
- The “egg” trickMango / matcha / vanilla | -€ 17,50
- CheesesArtisan cheeses selected by Van Tricht Antwerp | € 8,00€ 19,50

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