À la carte

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a à la carte dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

• Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 8,50€ 20,00
• Rolled solesRemoulade sauce / lobster foam | € 7,50€ 16,50
• Steak tartarePotato / egg  | € 8,00€ 18,50
• CarpaccioTruffle mayo / Pine nuts / Arugula / Parmesan | € 7,50€ 16,50

Main Courses

• Black Angus beefPepper sauce | € 7,50€ 32,00
• TournedosBéarnaise sauce | € 10,00€ 35,00
• Rib eye steak 1200 gr Béarnaise sauce
  Must be ordered by 2 persons  | -€ 75,00
• Catch of the day  | -€ 32,00
• Sole meunière  | € 12,50€ 37,50

Dessert

• Dame Blanche Vanilla / chocolate / almond  | € 5,00€ 12,50
• Autumn dessertBanana / caramel / chocolate / forest fruits | -€ 15,00
• Crispy MangoMango / vanilla / lemon | -€ 15,00
• CheesesArtisan cheeses | -€ 17,50

Vegetarian menu

3 course menu € 46,00 (Wild mushrooms, Gyoza, Dessert)
4 course menu € 58,00 (Wild mushrooms, Manchego, Gyoza, Dessert)
5 course menu € 68,00 (Wild mushrooms, Manchego, Gnocchi, Ravioli, Dessert)

(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)

• Wild mushroomsChanterelles / horse mushroom / parsley / tempura
• ManchegoMozzarella / basil / potatoe
• GnocchiParsnip / parsley
• GyozaKimchi / black garlic
• Mushroom dessertBanana / caramel / chocolate / forest fruit
• OR Crispy MangoMango / vanilla / lemon
• OR Dame BlancheVanilla / chocolate / almond
• OR CheeseArtisan cheeses+ € 5,00
• Supplementary fries with homemade mayonnaise€ 4,95