Menu > En - Prix de Rome Maastricht

Chef's menu

3 course dinner € 48,00
4 course dinner € 58,00
5 course dinner € 68,00

Appetizer

LangoustineSom tam / miso yuzu / papaya / peanut
Smoked duckBrioche / foie gras / onion compote

Side dishes (only possible with 4 and 5 course dinner)

Kingfish Sushi rice / Kombucha / sushizu
Livar pork belly Sweetbread / Unagi / Amsterdam onion

Side dish (only possible with 5 course dinner)

Bresse pigeonPistachio / gyoza / pointed cabbage

Main course

Skrei Beurre blanc
BavetteMadeira sauce
Loin of venisonPotato mousseline / gravy + € 7.50
Supplementary fries with homemade mayonnaise€ 5,50

Desserts

Chef's dessertBlood orange / chocolate / star anise / cherry
The “egg” trickMango / matcha / vanilla
Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
CheeseArtisan cheeses selected by Van Tricht Antwerp€ 8,00

Vegetarian menu

3 course menu € 48,00
4 course menu € 58,00
5 course menu € 68,00

(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)

Appetizer

PapayaSom Tam / miso yuzu / peanut

Side dish (4 course dinner)

TomatoParmesan foam / basil

Side dish (5 course dinner)

Tom kha kaiKaffir / mango

Main course

Falafel Vadouvan / sponge fungus

Desserts

Chef's dessertBlood orange / chocolate / star anise / cherry
OR The “egg” trickMango / matcha / vanilla
OR Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
OR CheeseArtisan cheeses selected by Van Tricht Antwerp+ € 8,00

À la carte

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a Prix Specials dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 9,50€ 20,00
Steak tartareVeal sweetbreads / Remoulade sauce | € 8,50€ 19,50
Rolled solesRemoulade sauce / lobster foam | € 7,50€ 16,50
CarpaccioTruffle mayo / Pine nuts / Arugula / Parmesan | -€ 16,50

Main Courses

Flat Iron SteakAustralian Black Angus / pepper sauce
Fed grain for 300 days | € 3,50€ 35,00
TournedosBéarnaise sauce | € 10,00€ 37,50
Rib eye steak 1200 grBéarnaise sauce
Must be ordered by 2 persons | € 19,50€ 75,00
Catch from the menu | -€ 32,00
Dover sole | € 17,50€ 40,00

Dessert

Chef's dessert | -€ 17,50
Dame Blanche Homemade vanilla ice cream / chocolate / almond | -€ 15,00
The “egg” trickMango / matcha / vanilla | -€ 17,50
CheesesArtisan cheeses selected by Van Tricht Antwerp | € 8,00€ 19,50