Menu > En - Prix de Rome Maastricht

Chef's menu

3 course dinner € 52,00
4 course dinner € 62,00
5 course dinner € 72,00

Appetizer

HamachiJerusalem artichoke / mandarin / sesame
Steak TartareScorzonera / Foie Gras / Albufera Sauce

Side dishes (only possible with 4 and 5 course dinner)

PigeonBlack pudding / apple / beetroot
PlaiceRazor clam and mussel sauce / tomato

Side dish (only possible with 5 course dinner)

CoquillePata Negra / pumpkin / miso

Main course

Wild sea bassYellow Vine
Black AngusPrepared in two ways
Port sauce
Loin of venison Game sauce+ € 3.50
Supplementary fries with homemade mayonnaise€ 5,50

Desserts

Chef's dessertSticky Toffee | lychee | yogurt | blackberries
The “egg” trickMango / matcha / vanilla
Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
CheeseArtisan cheeses selected by Van Tricht Antwerp€ 8,50

Vegetarian menu

3 course menu € 52,00
4 course menu € 62,00
5 course menu € 72,00

(If you opt for the vegetarian menu, there are no options to replace these dishes with other dishes. You then choose the full vegetarian menu.)

Appetizer

Jerusalem artichokeMandarin / sushi rice

Side dish (4 course dinner)

BurrataTomato / Olive

Side dish (5 course dinner)

GyozaPumpkin / Miso

Main course

EggplantTartelette / avocado cream cheese

Desserts

Chef's dessertSticky Toffee | lychee | yogurt | blackberries
OR The “egg” trickMango / matcha / vanilla
OR Dame Blanche Homemade vanilla ice cream / Chocolate / Almond
OR CheeseArtisan cheeses selected by Van Tricht Antwerp+ € 8,00

À la carte

The price on the left-hand side is for dishes à la carte. When replacing a Menu Prix de Rome dish with a Prix Specials dish, we will add the price on the right-hand side to the menu price.

Starters / entrees

Balfego tuna Brioche / Foie Gras / Pata Negra | € 8,50 | € 19,50
Crispy veal sweetbreads Cave grown mushrooms / parsnip / truffle foam | € 9,50€ 20,00
Steak tartareVeal sweetbreads / Remoulade sauce | € 8,50€ 19,50
CarpaccioTruffle mayo / Pine nuts / Arugula / Parmesan | -€ 16,50

Main Courses

Black AngusPrepared in two ways / port sauce
Grain fed for 300 days | -€ 35,00
TournedosBéarnaise sauce | € 10,00€ 37,50
Sirloin Nebraska 450 grThe cut of meat Wouter fell in love with in Ibiza. Now available exclusively at Prix de Rome, thanks to his importer. A succulent cut of Black Angus beef from Nebraska, USA, USDA Prime certified, the highest quality grade in the US. Intensely flavorful, perfectly marbled, pure craftsmanship on your plate.
For 2 persons | € 17,50€ 70,00
Fish on the menu | -€ 35,00
Dover sole | € 22,50€ 55,00

Dessert

Chef's dessert | -€ 17,50
Dame Blanche Homemade vanilla ice cream / chocolate / almond | -€ 15,00
The “egg” trickMango / matcha / vanilla | -€ 17,50
CheesesArtisan cheeses selected by Van Tricht Antwerp | € 8,50€ 19,50